Wheat and rice are the two main cereal crops grown for human consumption in Iran, and one or both of these provide the staples found at virtually every Iranian meal. In earlier times, the national diet tended to be divided between areas where wheat or rice was produced and eaten exclusively, but today both products […]
Cuisine, in terms of both the preparation of food and the social aspects of dining, is an essential part of any culture; indeed, some fundamental aspects of a culture may be more readily apparent in its culinary arts than in other traditions. Certainly, many observations that might be made about food in Iran reinforce those […]
